The compact size of the equipment lends itself to every production unit. Available from a 200 mm - 600mm wide system, the equipment presents an affordable step from manual to automated production, but also allows larger users the opportunity to run automated test lines without interrupting existing production schedules.

EconoRobe
The EconoRobe applies high quality
coverage of numerous batters and marinades
to a wide variety of product options.
The system is successful with a host of meat,
fish, ethnic and vegetable produce, and has been
designed to handle a wide variety of batters and
marinades, inclusive of tempura style batters.

EconoCrumb
The EconoCrumb has been developed to
make the automated process of crumbing formed
or batter coated product accessible to
the medium volume producer.
Designed to handle numerous types of crumb,
including Japanese style crumb, the EconoCrumb
unit enables the operator to enjoy maximum
versatility within his product range.

EconoFry
With the ability to flash fry or fully cook all food
products the EconoFry completes the System.
From Chicken Nuggets or Chicken Kiev, Spring Rolls
or Onion Bahjis to Fish Fingers or Burgers, the
EconoFry System handles them all. The versatile fryer
also enables the Food Processor to switch from the
frying of tempura battered products to bread
crumbed product by making a simple
adaptation to the conveyor belt.