Bakery Applications

The Formatic portioning and forming range is ideally suited to a host of bakery products. From traditional cookies, flapjacks, gingerbread men and shortbread's to a variety of novelty shape biscuits. The Formatic allows the busy baker to maximize production flexibility by providing the opportunity to test new product ideas and reduce production times. With accurate portion control you can be certain that the Formatic achieves consistently high quality results every time.

The Formatic has been installed in bakeries world-wide and is successfully used in the production of: -

Gingerbread
Pastry billets
Shortbread
Muesli Bars Cookies
Oatmeal biscuits
Novelty biscuits
Sweet paste
If your product is not listed here, don’t panic! It is likely that the Formatic will be successful in your portioning and forming application - contact us for further advice.

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