Meat and Savoury applications

The Formatic food portioning and forming range is used extensively in the production of meat, savoury and snack food products world-wide.

The machines have been successfully installed for the production of:

Burgers
Onion Bahjis
Hash browns
Potato shapes
Chicken nuggets
Onion Rings Falafel's
Steakettes
Fish balls
Fish fingers
Pork pie middles

The Formatic has also been installed to portion loose mixtures into required weights, for example, indexing cheese sauce onto fish portions.

The addition of the EconoSystem, coating, crumbing and frying lines enables the operator to apply a quality coat and crumb, and flash fry or fully cook a wide number of food products. Used in conjunction with the Formatic or as stand-alone units, the EconoSystem offers a cost-effective solution to coating, crumbing and frying numerous products types.

In addition to the above formed product the EconoSystem is typically used in the further processing of product such as:-

Chicken Breast
Chicken Kiev
Spring Rolls Samosas
Speciality cheeses
Scotch eggs
Please contact us for further advice of products suited to the equipment.

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